Although at first I thought we should get rid of the old stove in a favor of a modern one, it’s hard to find fault with an oven that can produce a beautiful souffle! After figuring out the quirks (and realizing that we did not have to move the cabinet every time we want to use the oven) it is working great. It will be even better once we get it leveled to avoid uneven cakes and brownies and we fix the thermostat.

Well risen cheese souffle